Dalat’s sweet serenity
More than a century since its discovery, the city of Dalat and the surrounding highlands remain a center of agriculture. Vibrant flower gardens, fragrant strawberry fields, lush vegetable gardens, sprawling tea and artichoke plantations, and the aroma of coffee, including the renowned Vietnamese Arabica variety, all contribute to the slogan: “Dalat – The Magical Crystallization from the Good Land.”
Dalat is often thought of as a vacation paradise. However, it is important not to forget its original epithet, the “Capital of Agriculture” in Lam Dong province. Thanks to its favorable natural conditions, both indigenous and exotic plant species thrive in the rich highland soil. As you traverse the gentle hilly roads, the soft glow from numerous illuminated greenhouses reveals the silent production of delicious flavors and pure natural goodness, enriching every nook and cranny of the nation day and night.
The scent of flowers fills the air, giving Dalat another moniker, “The City of a Thousand Flowers”. Each season unveils unique blossoms, captivating visitors in its own way. Flowers grace vast fields and spill from charming balconies, enhancing the city’s natural beauty. Science and technology have been integrated into high-tech farms, while agritourism allows visitors to explore the area’s farms firsthand. With countless fascinating things to behold, Dalat never fails to captivate tourists, offering continuous learning experiences about novel agricultural production and a plethora of flavors to savor.
Dalat is blessed with unique varieties of coffee, thanks to its suitable altitude of over 1,500 meters above sea level and its enchanting misty climate. The cultivation and enjoyment of coffee carry a deeper significance rooted in this region’s history and culture. Introduced by the French, Dalat’s coffee culture incorporates ancient Arabica varieties like Bourbon, Moka, and Typica, which gave rise to the exclusive “Arabica du Tonkin” brand beloved by Europe’s elite.
